Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine The taste is crisp and

The taste is crisp and precise

It is aged for two years in French and American oak

alongside a smaller amount of Cabernet Sauvignon

Marc-Antonin may well cut out lees stirring in the winery to produce a set of very pure wines

accompanied by hail in the first half of June

Roussanne - 'Honeypot of the Barossa' - Dandelion Vineyard - Barossa Valley - South Australia CATEGORY_Sparkling Wine The taste is crisp andDandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elenas childhood was spent in a winery. After the fall of the Soviet Union, Bulgarias rich winemaking history attracted visiting winemakers from across the globe. As a