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Bastien’s approach sees whites fermenting directly in barrel and partially-destemmed reds in small stainless steel VAT
Due to the steepness of the terrain
This estate was founded in its current guise in 1987
The Terradeiforti region of Trentino is a narrow valley sandwiched between steep mountains that have been cut over millennia by glaciers
and the labels are 100% recycled
Crazy Crazy Pét Nat artisan crafts Bastien’s approach sees whites fermentingMartin Wrner is part of a league of young wine makers coming up through the ranks in Germanys natural wine movement. Undertaking his first vintage in 2017, Marto took over his grandfathers 5 hectares of vines based in Flonheim, Rheinhessen. Marto focuses on soil health and biodiversity and applies a mix of organic and biodynamic farming principles, practices he learned whilst working with esteemed natural wine producers Gut Oggau and Matassa in 2015.
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