Golden Balsamic Vinegar For lovers of seafood and

For lovers of seafood and Asian cuisine

Hickory Smoked Salt Rub

Raspberry Leaf

Substitute for butter to fry eggs

Hand-picked black tea is blended with an essential oil infused with French creme' essence and blue cornflowers

Golden Balsamic Vinegar For lovers of seafood andWinner of Chef's of America Award. Honey colored with the slight floral tones of the sweet Muscat grape. Delightfully sweet with just enough pucker. Fabulous as a reduction for your cheeses and fruit course or a spinach and cranberry salad with toasted almonds and crumbled goat cheese. The zesty flavor and floral tones enhance the natural flavors of salads and grilled vegetables. Pairs well with any Olive Oil.