BASIL LEAF (20g, 250g) Net wt:250g yogurt- based curry

yogurt- based curry

Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India

FAVA BEANS BROAD 500g 1kg

the Mediterranean

The pigeon pea is a perennial legume from the family Fabaceae

BASIL LEAF (20g, 250g) Net wt:250g yogurt- based curryBasil is native to tropical regions from central Africa to Southeast Asia.[4] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Dry basil has a more intense flavor when it is fresh but it