Dorakugama Donabe in Black Size:SMALL Illustrations: 200 illustrations

Illustrations: 200 illustrations

gently dab with a microfiber cloth

You have to see your refreshment in it though

the Kant features an X-shaped support spanning the underside of the table

Master the mix with this collection ceramics used every day in our café La Mercerie

Dorakugama Donabe in Black Size:SMALL Illustrations: 200 illustrationsRegion in Japan: Iga Mie Prefecture Unique Features: Made with Iga clay that contains microorganisms which burn away in the kiln and create tiny porous holes within the ceramics. This porosity creates extra air circulation and honors antique cooking methodology. Care Instructions: Season your donabe prior to use by filling your donabe with starchy rice water, bring to a boil, let simmer for 15 minutes, let your donabe cool completely, dispose of rice