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They will develop over time but this is excellent to drink right now
patient maturation in oak barrels
It consists of barrels from two batches both brewed in early March 2020
Petit Verdot
The result is a beautiful marriage of sour funky complexity from the spontaneous fermentation
Deya Barrel-aged Hoppy Oaty Thing 2021 750ml 7.4 They will develop over timeThis is a simple beer brewed with oats that was fermented and conditioned with a mixed culture of yeast and bacteria, then aged in oak for one year. It is a blend of multiple barrels to create the balance that we are aiming for. Bright, clean and acidic with notable lemon and hay aroma and flavour.
