Smoked salt fir Minimum order quantity:1 in an ice-cold vacuum environment

in an ice-cold vacuum environment

solvents or artificial substances

minerals and vitamins (especially Vitamin C)

Cedar honey of mixed European origin

massage the lather into your face but avoid your eyes

Smoked salt fir Minimum order quantity:1 in an ice-cold vacuum environmentArtisanal smoked Mediterranean sea salt This aromatic salt is pure sea salt smoked on spruce and beech wood. The pure sea salt comes from the Mediterranean coast of southern Italy. The salt is then traditionally smoked in a small smokehouse near the Swabian Jura, in southwest Germany. The smoking process takes 6 to 7 days and lends the salt a delicious, powerful flavor. Use Salt smoked on spruce is delicious with dishes with egg or mushrooms, stews