Bottarga in Vacuum Pack royal siberian caviar which is harvested from the

which is harvested from the pristine waters of North Pacific

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

60 m tiefen Brunnen

gourmet platters

sometimes called baerii caviar

Bottarga in Vacuum Pack royal siberian caviar which is harvested from theBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is