Mikimoto Akoya Saltwater Pearls of 17.5 Inches Wholesale they are difficult to obtain

they are difficult to obtain and are only produced in limited quantities

Buenos Aires

or photograph

For their size

Four Austrlian opal cabochons

Mikimoto Akoya Saltwater Pearls of 17.5 Inches Wholesale they are difficult to obtainMikimoto and fine cultured pearls are synonymous. Since 1893 when Mr. Mikimoto created the first cultured Akoya pearl in Japan, these lustrous miniature treasures have become legend. At 17. 5 inches, this strand of equal size pearls of 5. 8 mm average are each individually knotted between. All expertly matched and with glowing luster in shades of creamy white, they also exhibit pink overtones for warmth and beauty. A sterling silver clasp is adorned