Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Blade Length 13032: 210 mm/8

Blade Length 13032: 210 mm/8

Compared with European made

The blade is forged using traditional techniques and carefully finished by skilled Sakai sharpeners to achieve exceptional sharpness and cutting performance

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

making it an excellent choice for users seeking a practical and easy-to-maintain Japanese knife

Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm Blade Length 13032: 210 mm/8This Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly