Spätburgunder 2018 Catalonia and the wine is made

and the wine is made with semi-carbonic maceration

and buy from organic and biodynamic growers alongside

Grauburgunder off Andi Mann's organic vines at Eckelsheim in Rheinhessen

almost all of it Gamay

With a year more in bottle than the current release

Spätburgunder 2018 Catalonia and the wine is madeMichael Vlker and Melanie Drese came back to Kitzingen in 2013 to take on the winery Michael's father had built, working vines he had already turned organic in the 1990s. Franconia is not where most people go looking for Pinot Noir, which is a good part of the appeal. This is Sptburgunder grown on Franconian ground and handled the way they handle everything here: nothing filtered, no sulphur added. It is pale and savoury rather than plush, sour cherry