Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi Handle POM Resin with Bolster

Handle POM Resin with Bolster Attachment Black Lacquered  Special Saya Cover & Ebony Saya Pin Definition of Blade Length: the Length from top edge of the blade(tip) to the end

Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks

Definition of Blade Length: the length from top edge of the blade(tip) to the end

Yoshihiro 1141 Paring Knife 150 mm/5

Compared to standard right-handed honesuki knives

Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi Handle POM Resin with BolsterThis is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals. Main photo images show 16613: 240 mm type. Brand Sakai Takayuki Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Stainless Steel Blade Length 16611: 180 mm 7. 1" 16612: 210 mm 8. 3" 16613: 240 mm 9. 4" 16614: 270 mm 10. 6" 16615: 300 mm 11. 8" Handle Pakka Wood Option Wooden Saya