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Like many families who work in the production of wine in Ribera del Duero
While the aromatics give the impression this will be monstrous on the palate
veal chops
making stunning wines from thirty plots spread over multiple communes
From organically farmed grapes
Tenuta Macchiarola, Bizona, 2021 Region_Douro Like many families who workSalento, Italy "The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione "there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement. Nico calls it "Blue Wine" because of the distinct blue violet color of the freshly run juice. Lively,
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