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The blade has a slight convexity making the cutting feel very enjoyable
430 grams Country of Manufacture Japan Put this stone and whetstone to be flattened into water for minutes before you use
Brand Sakai Takayuki Blade type Paring(Utility Knife)/Double bevel Model KUROKAGE 黒影 P No
and consistent finishing performance
813:240 mm/8
Yoshihiro AO-NAMIUCHI Deba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Fish Butchery Knife with Saya ceramic The blade has a slightThis Yoshihiro AO NAMIUCHI Deba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
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