White Bread Flour flour Flinders Ranges Flour was bred

Flinders Ranges Flour was bred to exhibit sponge and dough characteristics which is excellent for quality artisan style bakery products

Temperature range is 10°C-45°C with a default of 30°C

so it’s always handy being able to scoop it up without damaging your bench (like a steel bench scraper can do if you have a delicate bench top)

Slim Design: Uniquely slim profile allows you to fit two Dutch ovens side-by-side in a standard oven

Optional (beneficial but not required)

White Bread Flour flour Flinders Ranges Flour was bredA 2kg pack of premium, high protein bread flour grown and milled by Australian farmers. It's the strong, dependable flour we reach for in our own sourdough. Grown in a naturally clean, sun drenched Australian growing region, this wheat makes a flour with very high dough strength and great extensibility. At around 12% protein, it has the strength sourdough needs for a strong rise and an open crumb, while staying versatile enough for laminated pastry