Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-47300 leading to less porous

leading to less porous

Since we were tweaking the recipe towards this side of the pond

Enjoy the deep

Composite TC 4" Pressure top

Please note you will need a few extra pieces of hardware to connect the wort chiller and at least 2' of silicone tubing for the sparge

Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-47300 leading to less porousEnhances structure, volume, and mid palate roundness Boosts aromatic complexity with notes of dark chocolate and sweet spice Improves balance and integration in red wines Offers antioxidant protection and color stabilization Powdered blend of inactivated yeast, oak, and toasted wood extracts Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted