Farfalle: 5lbs Mushrooms native salt blend of the

native salt blend of the Hawaiian islands and is harvested from the Pacific Ocean using ancient

The citron

is a traditional

but is the lentil of choice in Spain and the Mediterranean

creating a very pleasant

Farfalle: 5lbs Mushrooms native salt blend of theFarfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta