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Whether you're a Bourbon drinker or not
The decaffeination method is the Swiss Water Process
meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions
An equal blend of our caffeinated and decaffeinated Sumatra Mandheling French Roast
meaning it's decaffeinated without the use of chemicals
Sumatra Mandheling French Roast Viennese - Medium Roast Whether you're a Bourbon drinkerOur Sumatra Mandheling is brought to a degree darker than that of our full city and Viennese Roast, resulting in our ever popular French Roast. The caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish that's balanced with the earthiness of an Indonesian coffee. Lowest in acidity, strong, bold, and decadent coffee enthusiasts rejoice! One of the world's prized coffees, it is grown in the highlands of northern
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