Slow coffee drei Abteilungen Essential shapes exalted by the

Essential shapes exalted by the white porcelain in which the tableware created by Stefano Giovannoni is created

Passionate about filtered coffee - he starts each day by dedicating himself to the small ritual involved in its preparation - Takeuchi knows the value of a beverage prepared from freshly ground beans

Anselmo Vitale 5053 Bar strainer

With his Compressioni project

standing 70 cm tall

Slow coffee drei Abteilungen Essential shapes exalted by theThe design of this coffee grinder reflects the particular nature of Keiji Takeuchi's minimalist approach, his ability to redesign traditional domestic objects by capturing their deep formal essence. Passionate about filtered coffee he starts each day by dedicating himself to the small ritual involved in its preparation Takeuchi knows the value of a beverage prepared from freshly ground beans. The aroma, fragrance and flavour of ground coffee quickly