Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm This stone(#2000) is man-made(not a

This stone(#2000) is man-made(not a real Natural Stone)

12314: 270 mm/10

This Misono Garasuki is crafted from high-quality EU Carbon Steel (Swedish Carbon Steel)

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Left Handed Yanagiba(Sashimi Knife)

07495 Blade Material VG-10 Hammered  Black Fluorine Coated Stain Resistant Steel Blade Length 160 mm/6

Sakai Takayuki Kasumitogi White Steel #3 Left-Handed Yanagiba – Professional Japanese Sashimi Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:270 mm This stone(#2000) is man-made(not aThe Sakai Takayuki Kasumitogi White Steel #3 Left Handed Yanagiba is a traditional Japanese professional sashimi knife designed specifically for left handed chefs. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Yanagiba is a single bevel knife designed for precise sashimi slicing, allowing