Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz and mostly cultivate SL28 and

and mostly cultivate SL28 and SL14 varieties

each holding approximately 2-5 hectares of farm land

The cherries are held for 88 hours in an oxygen deprived environment and then pulped and sent through an Ecowasher (demucilager) to mechanically remove most of the mucilage from the parchment

maple syrup and vanilla aromas with flavors of blueberry

Grade: Excelso

Medium Roast||Colombia Huila Santuario Macizo Selection||Notes: chocolate, mild fruit, sweet florals, mild orange acidity||12oz and mostly cultivate SL28 andEnjoy this delicious Colombia Huila coffee that is overall very balanced and sweet! Notes: chocolate, mild fruit, sweet florals, mild orange acidity, medium heavy body and fudgy mouthfeel Roast: Medium Region: Pitalito and San Agustn, Huila Farmer Grower: Multiple growers Varieties: Caturra, Colombia Processing: Washed Grade: Excelso Altitude: 1850 2000 m. a. s. l. More than 50 coffee growers around the towns of Pitalito and San Agustn contribute to