Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose Addon Group 44 and Perlick 600 series faucets

and Perlick 600 series faucets

These scrubbers are the best choice for cleaning stainless steel

drop in your hopper

Rosé Wines: Accentuates fresh berry and citrus notes

The malt is the focus of this style of beer

Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose Addon Group 44 and Perlick 600 series faucetsCo inoculation strain for fresh and fruit forward wines BETA CO INOC is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO INOC 24 48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO TIP: If alcoholic fermentation is sluggish or stuck,