Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine Do Not drop

Do Not drop

After fileting

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Series 1141 Blade Type Left Handed Honesuki Kaku type  Blade Edge Double bevel *Left biased bevel for Left Handed Blade Baterial 8A Molybdenum Vanadium (Stainless) Steel Blade Length 150 mm/5

134: 80 mm/3

Compared to standard right-handed honesuki knives

Sakai Takayuki AUS-10 45 Layers Hammered Damascus Sujihiki – Stainless Steel Chef’s Slicer with Excellent Sharpness and Edge Retention super fine Do Not dropThis Sakai Takayuki Sujihiki Slicer is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of