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Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
Unfined and unfiltered
Drinkable now
The Weatherall Vineyards are located in the northern end of the region and are traditionally some of the earlier ripening blocks with low yields and excellent concentration
and unmistakable character
Ardnahoe 5yo Cask Strength Batch 2 Islay Single Malt Scotch Whisky (700ml) Spontaneous alcoholic fermentation (indigenous yeast)Ardnahoe Cask Strength is composed exclusively of spirit matured in first fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength of 60. 9%, and is bottled with no artificial colouring and no chill filtration. Coastal brine, earthy peat and rich cocoa on the nose. Orchard fruits, herbal tea and salted caramel on the palate, leads into a smoky finish with
