Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki 733:150 mm's

733:150 mm's

and precision for detailed cutting work

Brand  NANIWA Model Gouken HAYABUSA(剛研 隼） Grit QA-0354:#4000 Application Carbon Steel/Stainless Steel Knives

offering reliable cutting performance for both meat and vegetable preparation

The handle adopts a newly designed shape that fits comfortably in the hand

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki 733:150 mm'sThis Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance