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Buttermilk and sour cream make these biscuits tender
Package of Slices: 3oz
beef stock
pure cane sugar
" though it's used here with a wink as the name for this spicy
Indiana Iberico Coppa Shop Products/Whole Muscle Buttermilk and sour cream makeLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
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