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and cooked agave
Don't miss your chance to own a piece of Islay history
each selected for its unique character and assembled by Master Distiller John Rempe into a whiskey of extraordinary complexity and balance
which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers
oaky complexity of an añejo
Alesmith Speedway Stout Tart Cherry Edition Stewards Release and cooked agaveABV: 12% IBUs: 70 Improves With Age: YES Serving Temp: 50 55F Serving Glass: Tulip Goblet With this iteration of our signature imperial stout, we used an ample amount of tart cherries, vanilla, and artisanally roasted coffee. The tartness of the cherries and the lusciousness of the vanilla balance the roasted complexity of the beer, creating the perfect blend of delectable flavors. Cheers!
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