Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Handle Composite Wood Option Wooden

Handle Composite Wood  Option Wooden Saya Cover & Saya Pin

this model is ideal for restaurants

6"(15 mm) Base Non-Slip Steady Plastic Base ===IMPORTANT notes before purchase

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade type Santoku (Multi Purpose Knife)/Double bevel  Model HAA Blade material VG-10 Hammered Damascus Stain Resistant Steel Blade Length 180 mm/7

originally stamped by Yoshihiro *Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Sakai Takayuki INOX Sujihiki – Molybdenum Stainless Steel Japanese Slicing Knife Blade Length:270 mm Handle Composite Wood Option WoodenThe Sakai Takayuki INOX Sujihiki is a practical Japanese slicing knife designed for smooth and precise cutting of meat, fish, and other ingredients. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Sujihiki is a traditional Japanese slicing knife featuring a long, narrow blade designed for