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allowing a more even extraction in your shots
affectionately named “Florcita” — a nickname producer Pepe Jijón uses for his wife
Grown at the renowned Café Granja La Esperanza’s Potosí farm
The lands were first unified in 1940 by Hans Elliot
we recommend brewing at least four weeks off roast
September - White Honey Gesha, El Placer | Colombia Hypernova allowing a more even extractionPart of the Squall series, this series features more exotic coffees. September White Honey Gesha Tastes Like: Froot Loops Lavender Powdered Sugar Variety: GeishaCountry: ColombiaRegion: QuindoProcess: Anaerobic White Honey + Carbonic MacerationAltitude: 17502000 MASLHarvest: 2025Producer: Sebastin RamrezFarm: El PlacerRoast Level: Light This marks Septembers second year partnering with Sebastin Ramrez and Finca El Placer, and this White Honey Geisha
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