Arak Fakra green levantine aniseed in copper

green levantine aniseed in copper pot gooseneck still

A Bordeaux blend with a splash of Mediterranean sunshine

The second nose insists strongly on red fruits and delivers alongside a mineral and woody flavor

Nakad & Files

extra extracted from pure grape alcohol and anise

Arak Fakra green levantine aniseed in copperThe secret of Arak Fakra lies in the combination of two Lebanese vines "Obeidi" and "Merwah and the anise, which comes exclusively from the Syrian "Hina". The joyful combination of soil, climate, and sunlight have a major impact on the aroma of vines and aniseed. The sources Assal and Laban give Arak Fakra the finishing touches.