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Alcoholic fermentation in barrels
ALLEGRINI LA POJA IGT 2016
The Wine Independent (89): 2019 Vintage Tasted: Feb 2023 When to drink: 2023 to 2029
this is sourced from the limestone-rich Les Perrières vineyard
Maimbey still has a light reduction but less than Monts de Fussey
Fontanassa Gavi Due Padri 2019 BAROLO Alcoholic fermentation in barrelsOur Take: The Fontanassa Gavi Due Padri 2024 is a complex and non traditional expression featuring a deep straw yellow color and an intense bouquet of ripe citrus, white peach, and wild flowers. On the palate, fermentation in terracotta amphorae provides a creamy, concentrated texture and a savory weight that sets it apart from more linear Gavis. It finishes with a distinctive mineral sapidity and a subtle hint of almond, making it a powerful, food
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