Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with My Carta Handle hakutsuru 5 cm) Soak into water

5 cm) Soak into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside

“natural stone-like” sharpening feel while maintaining consistent synthetic performance

nor inside the body(Put some oils into the body in advance and start using after a while)

This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly

#1000 & #4000

Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with My Carta Handle hakutsuru 5 cm) Soak into waterThis Suisin Premium INOX Santoku is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to