Still Spirits Top Shelf Single Whiskey sanitisers For more information refer to

For more information refer to www

4% IBU: 30-40 Optimal Fermenting Temp: 20-25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1

Towel dry immediately and apply a light coating of oil to the pan while it is still warm

Built-in Timer System

especially if it is not fully seasoned

Still Spirits Top Shelf Single Whiskey sanitisers For more information refer toTOP SHELF SINGLE WHISKEY FLAVOURING Top Shelf Spirits Top Shelf Spirits has been developed as a range of flavourings for your homemade distilled spirit, inspired by spirits all over the world. Each flavouring is beautifully presented in 50 ml (1. 7 US fl oz) bottles. Top Shelf Single Whiskey Flavouring Makes an unblended Whiskey style flavouring with notes of chocolate, vanilla and hazelnut. Mixing Instructions Shake well and add contents to 2. 25 L