Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku ATM75-12E: #1200 Super Fine(for Sashimi

ATM75-12E: #1200 Super Fine(for Sashimi Knife

The blade is made from Yasuki Yellow Steel (Kigami)

Brand Brieto Model  M11 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto (Chef's Knife)/Double bevel  Blade Length M1106: 180 mm/7

AK-027: 270 mm/10

Handle POM Resin with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Yoshihiro JOUSAKU Fuguhiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fugu Sashimi Knife wa santoku ATM75-12E: #1200 Super Fine(for SashimiThis Yoshihiro JOUSAKU Fuguhiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing extremely precise edge refinement for delicate sashimi preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who require