No.3 Yarlington Mill Cyder, 6.1% Staff Pick and hop process

and hop process

is this enticing variant

It plays well with fruit and oak

'Unsprayed apples were carefully harvested from the grass of an old Showerings orchard in Galhampton

Rating correct as of 18/10/2021

No.3 Yarlington Mill Cyder, 6.1% Staff Pick and hop processThis is a Cider Traditional Apfelwein (View Untappd) (UT RATING: 3. 9) The Newt In Somerset says: 'Unsprayed apples were carefully harvested from the grass of an old Showerings orchard in Galhampton, just a couple of miles from us here at The Newt. The apples fell from the tree over a period of 2 to 3 weeks are fully ripe and ready to press. The cyder is enriched with Yarlington Mill apple juice for a sweet, deep, rich and sumptuous cyder with aromas