Atelier del Maestro Tequilero Extra Añejo Malfy That Whiskey is aged in

That Whiskey is aged in new charred oak barrels for a little while — then things get crazy

each release will be named after a thoroughbred race horse

we have access to a few bottles of the inaugural release of the rare and anticipated Spirit from 2002 — aged in ex-Bourbon casks for fourteen years

And not just any honey

when Pedro Fernandez developed a formula for Rum similar to the style of French Brandies and Cognacs

Atelier del Maestro Tequilero Extra Añejo Malfy That Whiskey is aged inTequila made for true aficionados by true masters. Back in 1758, Don Jose Antonio de Cuervo got a land grant in the town of Tequila, courtesy of King Ferdinand VI himself. His family started cultivating blue agave, and when the next king granted Tony a permit to commercially produce Tequila, Jalisco changed forever. A century later, the Cuervo family became the first distiller to bottle "Mezcal de Tequila" and by the 21th century, Jose Cuervo became