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and Ethiopia
Soil Type: Volcanic Loam
Plain front
Certification/Grading: SHB/EP
An awesome blend with both dark and medium roasted coffee for a smooth but bold taste
Nicaragua black pad coffee and EthiopiaCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
