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Caciocavallo Podolico del Gardano - Presidio Slow Food is the right cheese for you
Sugar wraps cover the pastry
It is the best cheese produced in the south of Italy that is why it is in high demand around the world
The inside of the cheese goes from bright yellow to pale yellow and presents round holes
They will appreciate you for it
Acetaia Malpighi - Fig Dressing with Balsamic vinegar of Modena cacio Caciocavallo Podolico del Gardano -This vinegar is obtained from the juice of sicilian oranges and concentrated grape must aged for 5 years in wooden barrels. The colour is intense, the taste is syrupy, the flavour is sour and fruity.
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