40% Pinot Noir for structure and colour and 25% of Pinot Meunier for fruity aromas
It balances firm yet supple
The Gioso Barbaresco spends 9 months in Slavonian oak and a further 6 months in bottle before release
The palate is concentrated and flinty with grapefruit and candied peel flavours complemented by hints of green apples
roasted green pepper
HUGO WINES SHIRAZ PINOT GRIGIO 40% Pinot Noir for structureHugo Wines Shiraz is the flagship varietal produced by the family owned Hugo Wines estate, located on the elevated foothills of the premium McLaren Vale wine region in South Australia. Aromas: Prominent blackberry, dark plum, and liquorice notes, complemented by peppered fennel, violets, and subtle vanillin oak. Palate: Concentrated layers of fresh blueberry, dark cherry, earthy spice (cloves, nutmeg), and chocolate, framed by velvety, fine grained