Bombay Lamb Keema (Hot) vegetarian Marinated chicken pieces cooked with

Marinated chicken pieces cooked with coconut

Paneer Butter Masala Medium

This crowd-pleasing curry is always on the menu when we have parties

Deliciously hot and home-style curry with juicy chicken pieces and ground cashews

serve this with toasted and buttered buns

Bombay Lamb Keema (Hot) vegetarian Marinated chicken pieces cooked withLegendary beachside delicacy from Mumbai. Succulent Lamb mince and peas, simmered in our Chefs special bhaji masala. For an authentic beachside Keema Pav experience, serve this with toasted and buttered buns. If possible, serve chopped onions and lemon wedges on the side. You can also enjoy this Keema with chips and salad. Chef Akila.