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SK-0008: #800 (Medium)
SAKAIDEN WATOISHI Sharpening Stone/WSD-05 #1000(MEDIUM for High-quality Stainless Steel Blade)
Itsuo Doi using Yasuki Blue #2 steel
a variety of knives
This Yoshihiro JOUSAKU Kamagata Usuba is crafted from Yasuki White Steel #2 (Shirogami #2)
Sakai Takayuki INOX Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife yasuki steel SK-0008: #800 (Medium)The Sakai Takayuki INOX Gyuto is a practical Japanese chefs knife designed for professional kitchens and serious home cooks who value reliable performance and easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance compared with traditional carbon steel knives. It provides good sharpness while reducing the maintenance required for everyday kitchen use. The
