Bellavitano Balsamic Chenin Blanc meaning it's dry-cured

meaning it's dry-cured

Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese

The labels are hand-drawn by the legendary illustrator Michel Tolmer

and far more interesting than a standard tinned fish

Once you cook with Diamond Crystal

Bellavitano Balsamic Chenin Blanc meaning it's dry-curedItalian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy. It's a little bit sharp, a little bit nutty, & a little bit sweet. Then, its bathed in balsamic vinegar from Modena. The rich fruity acid cuts through the fattiness of the cheese and lightens the whole experience up. It's zippy, fruity, sharp and so satisfying.