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this is a wine made to be drunk and enjoyed young
an ancient French varietal rarely seen outside of this corner of the country
pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring
Bottling is without fining or filtration
then raised in two Friulian 2500L oval foudres for 10 months
Chateau St. Croix - Chateau Blanc - St. Croix Falls, Wisconsin liqueur this is a wine made
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