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Slow braise to blow away the winter blues
usually from beef rump or beef topside
dry aged beef
It has an intense flavour with a distinctive spiciness
A traditional blend that Tenute Sella has been producing for more than 50 years
Bresaola Size:100g Slow braise to blow awayBresaola is air cured, usually from beef rump or beef topside. It has an intense flavour with a distinctive spiciness. Country of Origin : Italy
US$ 25.00
US$ 341.48
US$ 425.00
US$ 104.97
