Vianderies 2022 2Naturkinder What the schist gives it

What the schist gives it is energy rather than weight: red cherry

Philippe and Guillaume ferment through a long cool maceration of nearly a month

steel and old barrel

with the tension that comes of many years in one glass

Weinschwärmer takes its name from the hawk moth that lives among the vines

Vianderies 2022 2Naturkinder What the schist gives itLes Vianderies is one of the parcels Jean Michel and Laurence Petit work inside Arbois Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on