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After removing rust or dirt
#1500 & #2000>
The key difference in this Wa version is the traditional Japanese octagonal handle made from buffalo horn and wood
It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care
The system comes with a stable base for secure sharpening and control during use
Misono UX10 Gyuto – EU Swedish Stainless Steel Professional Chef’s Knife kunoichi After removing rust or dirtThe Misono UX10 Gyuto is one of the brands most advanced and best selling professional kitchen knives, trusted by chefs worldwide for its exceptional sharpness, edge retention, and long lasting performance. It is crafted from high quality EU Swedish Stainless Steel, specially selected for its fine grain structure and durability. Misonos precise forging techniques ensure outstanding cutting performance and consistent quality over long term use. The
