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combined with flavours of brioche and nuts
Use white wine glasses and serve between 8–10 degrees
This champagne is a homage to Pierre Moncuit
As an aperitif or with seafood and light fish dishes
planted in the grand cru village of Le Mesnil-sur-Oger
Havlabari Cellars, Rkatsiteli, Georgia, 2018 France combined with flavours of briocheHavlabari Cellars is named after Havlabar, a neighbourhood of old Tbilisi, Georgia, which has been the centre of art, culture and wine trade since the 11th century. Rkatsiteli is an indigenous grape variety. Late ripening and resistant to cold weather, it is also grown further afield in Russia and China, as well as in New York State. Kakheti, Georgia Rkatsiteli Straw yellow Subtle floral notes and stone fruits Ripe peach, apricot, quince, medium body
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