YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 Brand Sakai Takayuki Blade type

Brand Sakai Takayuki Blade type Kengata Santoku(Bunka)/Double bevel  Model  Nashiji Washiki (Nashiji Finish Japanese Style) P No

This is a Sakai Takayuki GIFT BOX 3 Knife Set(INOX Gyuto 270 mm

combining the appearance of a traditional Japanese slicing knife with the versatility of a Western-style chef’s knife

(M):110 mm(4

9% Carbon and is hardened to 59 to 60 HRC

YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 Brand Sakai Takayuki Blade typeThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon