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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
The blade is made from AEB-L Swedish Stainless Steel
Manufacture Seki City
making it ideal for professional chefs who require accuracy in small-scale preparation tasks
This Knife Set includes
The Yo-Deba (Western-style Deba) is designed for breaking down fish
YUURAKU White Steel #2 Sujihiki – Sakai-made Shirogami Carbon Steel Professional Chef’s Slicer stainless The blade is made fromThis YUURAKU Sujihiki is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge
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