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5kg Light Dry Malt
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we are able to absorb many different chemical compounds that are found in the manufacturing process including those that cause unwanted flavours spirit
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Dura-life stainless steel elements for extended lifespan
Lalvin EC-1118 Champagne Yeast 125g Beer Recipe Kit 5kg Light Dry MaltStrain Saccharomyces bayanus dry active yeast Flavour Profile Still wines: reinforces lemon flavours Sparkling wines: develops green apple or vegetative notes Suitable For White wines (Chardonnay, Pinot Blanc, light Pinot Gris), ciders and perry Temperature Range Optimum: 1418C Minimum starting: 12C Maximum: 30C Dosage Rates White wine: 25 40g per 100L Red wine: 20 30g per 100L Stuck fermentation: 30 50g per 100L Lower temperatures require higher
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